Sunday, May 23, 2010

Rhubarb Goodness

i have never cooked with rhubarb before and was never really inspired to. rhubarb always looked like celery to me, but when i saw a recipe for Lemon Buttermilk Rhubarb Bundt Cake, i just had to try it. so when we were at the farmer's market on saturday, i got some rhubarb and got to work. and it was so worth it! i'm now a fan of rhubarb and will make the cake again. i didn't take pictures of the cake since you can find the recipe and beautiful pictures of it on the blog, honey & jam. hope you will feel inspired to bake it too!

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